CARAMEL BANANA MOCHACCINO FREEZE

CARAMEL BANANA MOCHACCINO FREEZE

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SERVINGS: 4

 

 

 

 

 

INGREDIENTS:

 

1 Ripe Banana

¾ cup Caramel Ice Cream Sundae Topping

3 cups Cold Organo Gold Gourmet Black Coffee or Organo Gold Espresso (coming soon)

1 cup Dry Milk

¼ tsp Cocoa Powder

⅛ tsp Ground Cinnamon

2 cups Ice

Whipped Cream, optional

2 Tbsp Caramel Topping, optional

 

DIRECTIONS:
Place all ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with whipped cream and a drizzle of caramel topping, if desired.

 

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