CARAMEL ICED COFFEE

CARAMEL ICED COFFEE

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SERVINGS: 4 SERVINGS
PREP TIME: LESS THAN 10 MINUTES
COOK TIME: NONE
TOTAL TIME: 10 MINUTES + 20 SECONDS TO BLEND

 

 

INGREDIENTS:

3 cups Crushed Ice or Ice Cubes

1½ cups Cold Organo Gold Gourmet Black Coffee

½ cup Whole Milk

½ cup Granulated Sugar

2 Tblsp Caramel Syrup

1 tsp Chocolate Syrup

Pinch of Salt

¼ tsp Vanilla Extract

 

DIRECTIONS:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Add vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

 

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