CARAMEL MACCHIATO

CARAMEL MACCHIATO

beige-21468_150SERVINGS: 1

 

 

 

 

 

 

INGREDIENTS:

Home Made Vanilla Syrup

2 cup Water

1½ cup Granulated Sugar

¾ tsp Vanilla Extract

Macchiato

2 Tbsp Vanilla Syrup*

½ cup Organo Gold Gourmet Black Coffee or Organo Gold Espresso (coming soon)

8 oz Milk, steamed and foamy

3-4 Tbs Caramel Sauce

 

DIRECTIONS:

1. VANILLA SYRUP
Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes then add vanilla extract. Remove from heat and cool. (Store in covered container)

2. MACCHIATO
Add 2 tbs. vanilla syrup to a 16 oz. glass. Add black coffee or espresso, followed by steamed milk.  Add caramel sauce to coffee and stir. If desired, add a dollop of extra foam to drink and lightly drizzle caramel on top.

 

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