ICED CAPPUCCINO

ICED CAPPUCCINO

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SERVINGS: 4-6
PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES

 

INGREDIENTS

⅔ cup Chocolate Syrup, chilled

2 cups Cold Organo Gold Gourmet Black Coffee

2 cups Vanilla Ice Cream

Ice Cubes or Crushed Ice

Whipped Topping, optional

Ground Cinnamon, optional

DIRECTIONS:
Place syrup and coffee in a blender container. Cover and blend on high speed. Add ice cream, then cover and blend until smooth. Serve at once over ice. Top with whipped topping and ground cinnamon, if desired.

 

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